Turkey-potato salad

2 Servings

Ingredients

Quantity Ingredient
¾ cup Turkey, cooked, diced (from Braised Turkey Drumsticks)
¼ cup Celery, chopped
1 cup Cooked diced potato (peeled)
1 tablespoon Onion, chopped
2 tablespoons Green pepper, chopped
2 tablespoons Salad dressing mayonnaise-type
¼ teaspoon Prepared mustard
⅛ teaspoon Salt

Directions

2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper.

2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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