Hot turkey salad

4 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
2 tablespoons Lemon juice
½ teaspoon Salt
2 tablespoons Grated onion
2 cups Cooked turkey
2 cups Chopped celery
½ cup Sliced almonds
½ cup Grated sharp Cheddar cheese
Crushed potato chips

Directions

1. In a large mixing bowl, blend all ingredients together, except the ½ cup

grated cheese and crushed potato chips.

2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts. Variation: Shrimp, tuna or chicken may be substituted for turkey.

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