Turkeyburgers parmigiana

4 servings

Ingredients

Quantity Ingredient
¼ cup Chicken Broth
1 can (8 Oz.) Tomato Sauce
½ teaspoon Oregano
1 pounds Ground Raw Turkey
¼ cup Minced Fresh Parsley
¼ teaspoon Poultry Seasoning
⅛ teaspoon Pepper,
1 clove Garlic Minced
½ cup Italian Seasoned
Breadcrumbs
½ cup ( 2 Oz.) Shredded
Mozzarella
Parsley Sprigs

Directions

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4½ Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side.

Place Patties in A Shallow Baking Dish Coated With Cooking Spray.

Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & ¼ C. Sauce.) Fat 13.3, Chol. 80.

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