Turkish marinaded kebabs i (for meat such as lamb)
4 -6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pint | Olive oil |
| 1 | large | Onion, juice of |
| 1 | Lemon, juice of, optional | |
| 1 | teaspoon | Ground cinnamon (up to 2) |
| 1 | teaspoon | Paprika, optional |
| 1 | teaspoon | Black peppercorns, crushed |
| 2 | pounds | Lamb, cubed |
Directions
FOR THE MARINADE
The following marinades are from The Complete Meze Table by Rosamond Man.
To serve: sea salt, lemon wedges, finely chopped parsley Mix all the marinade ingredients except the salt with the meat in a large bowl and leave, covered, for 2-12 hours.
To cook, remove the meat from the marinade and drain, skewer and grill or barbecue for about 7-10 mins, turning constantly and basting with the marinade. Sprinkle with salt and parsley and extra lemon juice, if you wish, and serve with cucumber and tomato salad and pitta bread.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@...> on Mar 5, 97.