Lamb kebabs

4 servings

Ingredients

Quantity Ingredient
1 small Onion
2 cloves Garlic
1 pounds Lean ground lamb
1 cup Dry bread crumbs
1 Egg
¼ cup Low-fat skimmed milk yogurt
1 teaspoon Cumin
¼ teaspoon Mint leaves; dried, optinal
¼ teaspoon Salt
½ teaspoon Hot sauce; optional
2 Limes; cut into wedges

Directions

Position oven rack 3-4" below heat source, pre-heat broiler and set rack in broiler pan. Or fire up the BBQ grill. Grate onion; mince garlic. Combine all the ingredients except the limes in a large mixing bowl. Shape into 12 2" meatballs. Thread meatballs with alternating lime wedges onto 4 skewers. If using wooden skewers don't forget to soak them in water the night before doing this recipe.

Broil or grill until browned and cooked through; about 4-5 min per side.

300 cal.

From July 3, 95 edition Woman's World. Adapted and posted by Jim Weller. Submitted By JIM WELLER On 09-18-95

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