Turkishn bbq ribs

1 Servings

Ingredients

Quantity Ingredient
6 pounds Lamb ribs
2 Cloves garlic -- split
Salt and pepper -- to taste
2 tablespoons Crushed dried mint
1¼ cup Olive oil
1 cup Red wine vinegar

Directions

Rinse ribs well. Pat well. Rub entire surface of racks with garlic.

Sprinkle generously with salt and pepper. Rub all over with crushed mint.

Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several hours in refrigerator.

When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer. Grill over medium hot coals until crispy on the outside, turning often. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired.

Recipe By :

From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File

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