Turtle cheesecake bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Caramel ice cream topping |
| ¼ | cup | Semisweet chocolate chips |
| ¼ | cup | Pecan pieces |
| 1 | each | Frozen pie crust |
| 8 | ounces | Cream cheese, softened |
| 1 | each | Egg |
| ¼ | cup | Sugar |
| 1 | each | In small bowl, combine caramel topping, chocolate chips and pecans. |
| Spread in bottom of frozen crust. | ||
| 2 | eaches | In small bowl, beat together cream cheese, egg and sugar until |
| Smooth. Gently spread over caramel mixture. | ||
| 3 | eaches | Bake in preheated 400 F oven on preheated baking sheet 25 to 30 |
| Minutes. Cool completely. | ||
Directions
YIELD: 1 DOZEN BARS
Submitted By JEROME GREENE On 09-24-95
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