Turtle bars
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | cup | Packed brown sugar |
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 1 | cup | Pecan halves |
| Topping | ||
| ⅔ | cup | Butter or margarine |
| ½ | cup | Packed brown sugar |
| 1 | cup | Semisweet chocolate chips |
Directions
In a mixing bowl, beat flour, sugar and butter on medium speed for 2 to 3 min. Press firmly into a ungreased 13x9x2 inch baking pan.
Arrange pecans over crust. Combine butter and brown sugar in a saucepan. Bring to boil; boil for l mi. stirring constantly. Pour over pecans. Bake at 350 deg. for 18 to 20 min. or until bubbly.
Sprinkle chocolate chips on top; let stand for 3 min. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares. Yield: about 8 doz.
Recipe By : Taste Of Home
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