Pecan turtle bars
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1½ | cup | Packed brown sugar, divided |
| ½ | cup | Butter, softened |
| 1 | cup | Pecan halves |
| ⅔ | cup | Butter |
| 1 | cup | Milk chocolate pieces |
Directions
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2-3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture.
Combine ⅔ cup butter and remaining ½ brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly. Cook and stir ½ to 1 minute more. Pour into pan, spreading evenly over crust. Bake in 350'F. oven 18-20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.
Makes 48 bars. From: Michael Orchekowski Submitted By HELEN PEAGRAM On 12-01-95
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