Twelfth night shrimp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | can | (6-oz) tiny shrimp; drained and crumbled |
| ½ | cup | Grated onion |
| 1 | teaspoon | Horseradish |
| 1 | dash | Tabasco |
| 3 | teaspoons | Chili sauce |
| 1 | can | (14-oz) artichoke hearts; drained and chopped |
| Worcestershire sauce to taste | ||
Directions
Combine all ingredients. Chill several hours in the refrigerator until ready to serve. Serve with crackers or melba rounds as a dip.
MELINDA MORSE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- About shrimp
- Attention shrimp
- Cocktail party shrimp
- Drunken shrimp
- Greek shrimp
- Italian seasoned shrimp
- Light shrimp scampi
- Outstanding shrimp
- Pink shrimp for 12 (cocktail)
- Quick shrimp
- Rock shrimp
- Shrimp a la sherry
- Shrimp boat
- Shrimp delight
- Shrimp dip #12
- Shrimp my way
- Shrimp seville
- Thai shrimp
- West indian shrimp
- Yellow shrimp