Shrimp a la sherry
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh shrimp; peeled and deveined |
| 2 | mediums | Onions; chopped |
| 2 | Cloves garlic | |
| 1 | tablespoon | Parsley; chopped |
| ½ | cup | Sherry wine |
| 1 | can | Whole tomatoes |
| Salt & pepper to taste | ||
| 1 | dash | Pepper sauce; optional |
Directions
Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to taste. Simmer for about 15 minutes. Add sherry about 10 minutes before serving. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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