Twice baked potatoes with garlic -geiger
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes; baked | |
| 3 | Cloves elephan garlic; baked | |
| 2 | Tablespons butter buds; dry measure | |
| Parmesan cheese | ||
| Pepper | ||
| Onion powder | ||
| Yogurt | ||
| Paprika | ||
Directions
Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil.
Slit open potatoes and remove potato from skins.
In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler.
Notes: Try this recipe with Geiger Elephant Garlic from Bonifay, FL, USA
>from Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 09, 1998
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