Twice cooked pork & spicy vegetables
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Pork butt; in one piece |
5 | eaches | Mushrooms; large jyo black |
2 | eaches | Small dried red chili pepper |
2 | eaches | Large cloves garlic, minced |
2 | teaspoons | Ginger root, minced |
1 | each | Small bell pepper |
¼ | cup | Bamboo shoots |
1 | each | Large carrot |
1 | each | Cube bean curd |
⅓ | cup | Mushroom liquid |
1 | tablespoon | Thin soy sauce |
1 | pinch | Sugar |
1 | teaspoon | Salt |
2 | tablespoons | Peanut oil |
1 | each | Cornstarch paste; as require |
Directions
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. Add more hot water if level goes below pork.
Cool pork in its cooking water. Wash, then soak mushrooms in warm water for 1 hour. Squeeze liquid from mushrooms, reserving liquid.
Discard mushroom stems, and halve mushrooms. Halve, seed & core bell pepper; cut into pieces about 1" by 1½". Slice bamboo to match bell pepper. Peel carrot; slice on bias into ovals. Remove pork from cooking water, & parboil carrots in water for 1 minute. Slice ⅔ of pork butt into rectangles same size as bell pepper. Save remaining ⅓ for another dish. Strain mushroom liquid; combine specified amount with soy sauce, sugar & salt. Drain bean curd, rinse in cold water, and slice same size as bell pepper. Stir-fry: Add oil to very hot wok. When oil begins to smoke, stir-fry mushrooms, garlic and ginger for 1 minute. Add bell pepper, bamboo shoots, carrots & pork; stir-fry for 1 minute. Add bean curd & mushroom liquid; bring to boil. On medium heat, cover wok & cook for 1-2 minutes, until bell pepper is bright green & crisp. Push ingredients up side of wok.
Restir thick cornstarch paste, then dribble into liquid until it thickens; cook briefly while stirring. Recombine with ingredients.
Serve.
Related recipes
- Crunchy twice-baked potatoes
- Lisas twice baked potatoes
- Lizas twice baked potatoes
- Twice - baked potatoes with cheese
- Twice baked potatoes
- Twice baked potatoes with variations
- Twice cooked \"fries\"
- Twice cooked duck
- Twice fried green beans
- Twice stuffed goose
- Twice-baked cheesy potatoes
- Twice-baked parmesan potatoes
- Twice-baked parmesan-chive potatoes
- Twice-baked potatoes
- Twice-baked potatoes #1
- Twice-baked potatoes with parsnip
- Twice-baked sweet potatoes
- Twice-cooked divinity
- Twice-cooked divinity candy
- Twice-cooked potatoes