Grilled pork and vegetables

6 Servings

Ingredients

Quantity Ingredient
⅔ cup Soy sauce
2 tablespoons Minced fresh ginger
2 tablespoons Country-style mustard
2 Garlic cloves; crushed
2 teaspoons Tabasco® pepper sauce
2 Pork tenderloins; about 1 1/2 pounds
3 mediums Tomatoes
2 mediums Zucchini
2 larges Red onions

Directions

In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO® pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.

Cover and marinate mixture at least 2 hours or overnight, turning occasionally.

Cut each tomato in half. Cut each zucchini diagonally into ¼-inch-thick slices. Cut onions into ¼-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well.

Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally.

Makes 6 servings.

Note: It is important to keep marinade used for pork tenderloin separate from that used for vegetables.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998

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