Grilled pork and vegetables
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Soy sauce |
2 | tablespoons | Minced fresh ginger |
2 | tablespoons | Country-style mustard |
2 | Garlic cloves; crushed | |
2 | teaspoons | Tabasco® pepper sauce |
2 | Pork tenderloins; about 1 1/2 pounds | |
3 | mediums | Tomatoes |
2 | mediums | Zucchini |
2 | larges | Red onions |
Directions
In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO® pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning occasionally.
Cut each tomato in half. Cut each zucchini diagonally into ¼-inch-thick slices. Cut onions into ¼-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally.
Makes 6 servings.
Note: It is important to keep marinade used for pork tenderloin separate from that used for vegetables.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998
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