Two minute velvet fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Milk chocolate chips |
| 6 | ounces | Semisweet chocolate |
| 1 | can | Sweet condensed milk (14 oz) |
| ⅓ | cup | Confectioners sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped nuts |
Directions
Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended.
Pour into a prepared pan, and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93 From: Helen Peagram
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