Two-meat~ two bean chili (1 of 2)
25 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Dottie Cross TMPJ72B INGREDIENTS: | ||
5 | pounds | Ground round (15% lean groun beef) |
2 | pounds | Hot or sweet Italian sausage removed from casings, crumb |
3 | Large onions; chopped | |
2 | Medium sweet red bell pepper seeded and chopped | |
2 | Medium green bell peppers; seeded and chopped | |
2 | Fresh hot green chili pepper seeded and minced | |
4 | Garlic cloves; minced | |
⅓ | cup | Chili powder |
1 | tablespoon | Salt |
2 | teaspoons | Dried oregano |
2 | teaspoons | Ground cumin |
2 | Bay leaves | |
3 | cans | (28-oz) whole tomatoes with tomato puree, undrained |
½ | cup | Yellow cornmeal |
2 | cans | (16-oz) pink beans, drained |
2 | cans | (16-oz)_black beans, drained |
Directions
Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C