Two-meat~ two bean chili (1 of 2)
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dottie Cross TMPJ72B INGREDIENTS: | ||
| 5 | pounds | Ground round (15% lean groun beef) |
| 2 | pounds | Hot or sweet Italian sausage removed from casings, crumb |
| 3 | Large onions; chopped | |
| 2 | Medium sweet red bell pepper seeded and chopped | |
| 2 | Medium green bell peppers; seeded and chopped | |
| 2 | Fresh hot green chili pepper seeded and minced | |
| 4 | Garlic cloves; minced | |
| ⅓ | cup | Chili powder |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Dried oregano |
| 2 | teaspoons | Ground cumin |
| 2 | Bay leaves | |
| 3 | cans | (28-oz) whole tomatoes with tomato puree, undrained |
| ½ | cup | Yellow cornmeal |
| 2 | cans | (16-oz) pink beans, drained |
| 2 | cans | (16-oz)_black beans, drained |
Directions
Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
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