Tyrolean style hard cake

1 Recipe

Ingredients

Quantity Ingredient
4 cups Flour
¾ pounds Butter, softened
6 ounces Pecans, chopped
6 ounces Walnuts, chopped
Rind of 2 lemons, grated
1¾ cup Sugar

Directions

Mix all ingredients by hand. Mixture is crumbly.

Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.

When cool cut into squares.

Source: "The Cook's Book, Century 21, Manor Realty"

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