Tziblakichel

1 Servings

Ingredients

Quantity Ingredient
2 Big onions, grated on the side of the grater with the small holes (up to 3)
2 Eggs
¾ cup Oil
1 tablespoon Baking powder
1 pinch Salt
1 Eggshellfull of cold water
4½ cup Flour, about

Directions

Mix grated onions with eggs, oil, baking powder, salt and cold water. Add enough flour to make a soft but rollable dough, let rest in the fridge about 30 minutes. Flour a wooden board and oil a rolling pin. Working with about a third of the dough at a time, roll it out to ½ inch thick, cut it into strips and then cut the strips into diamonds, prick the dough allover with a fork. Place on a well oiled cookie sheet and bake in a preheated 350 F oven for about ½ hour, until bottoms are golden brown.

Posted to JEWISH-FOOD digest V97 #020 by jstiler@... (Joyce Stiler) on Sun, 19 Jan 1997.

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