Tzibbele kugel
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks | |
| 3 | cups | Minced onions |
| ⅓ | cup | Cracker or matzo meal |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Melted fat or butter |
| 6 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Beat the egg yolks until thick. Stir in the onions, meal, salt, pepper and fat or butter. Fold in the egg whites. Turn into a greased 2-quart casserole. Bake in a 350 degree oven for 40 minutes or until set. Serves 6 to 8. Recipe Source: THE ART Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Challah kugel
- Cholent kugel
- Farfel kugel
- Jerusalem kugel
- Kashi kugel
- Kugel
- Kugel yerushalmi (jerusalem lokshen kugel)
- Lukshen kugel
- Matzah kugel (8)*
- Matzo farfel kugel
- Matzo kugel
- Matzoh kugel
- My jerusalem kugel
- Plain kugel
- Sweet kugel
- Tzimmes kugel
- Tzimmes kugel (deep dish apple pie)
- Yerushalayim kugel
- Yerushalayim kugel (jerusalem kugel)
- Yerushalmi kugel