Tzajiki

1 Servings

Ingredients

Quantity Ingredient
1 medium Cucumber, peeled and finely chopped
½ pint (1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use \"blender\" sour cream made with cottage cheese
1 tablespoon Olive oil
1 teaspoon Vinegar
1 Clove garlic
1 teaspoon Chopped dill weed (optional)

Directions

Mix together and chill for at least 1 hour. Serve as a dip, with fried fish, or with fried eggplant or fried zucchini. Excellent with crudites. If you run whole thing through blender it makes a delicious cold soup. It is also great as a virtually non-fat salad dressing.

From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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