Uberbackener spinat mit kase (baked spinach with cheese)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach -- Fresh * |
| ½ | pounds | Emmenthaler Cheese -- |
| Grated | ||
| ¼ | pounds | Butter |
| 1 | teaspoon | Paprika |
| 1 | Onion; Large -- Diced | |
| ⅛ | teaspoon | Nutmeg |
| 2 | Garlic; Cloves -- Minced | |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
Directions
* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
Recipe By :
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