279765 \"spinach casserole\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped spinach |
| 1 | pack | Dry onion soup mix |
| 1 | can | Mushroom soup |
| 1 | cup | Cheddar cheese, grated |
| 1 | cup | Ricotta cheese |
| 1 | Button mushroom | |
| 1 | large | Black olive |
| 1 | Cherry tomato | |
| 1 | Cheddar cheese cube | |
Directions
Cook spinach according to directions on box. Drain very well. Combine drained spinach with the onion soup mix, the mushroom soup and ½ cup of each kind of cheese. Put this mixture into buttered casserole dish. Bake about 10 minutes to melt cheese. Combine remaining cheeses to top casserole. Garnish with a miniature "Shish Kabob" by threading the mushroom, olive, tomato, and cheese on a toothpick and place in the center of the casserole.
Submitted By BARRY WEINSTEIN On 04-17-95
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