Ultimate chocolate chip cookies

36 servings

Ingredients

Quantity Ingredient
¾ cup Butter Flavor Crisco
1¼ cup Firmly packed brown sugar
2 tablespoons Milk
1 tablespoon Vanilla
1 Egg
1¾ cup All-purpose flour
1 teaspoon Salt
¾ teaspoon Baking soda
1 cup Semi-sweet chocolate chips
1 cup Coursely chopped pecans optional

Directions

1. Heat oven to 375 degrees.

2. Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large bowl. Bet at medium speed of electric mixer until well blended.

Beat in egg.

3. Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts.

4. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.

5. Bake at 375 degrees for 8 to 10 minutes for shewy cookies (they will look light and moist-do not overbake), 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove to cooling rack...if they get that far.

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