Unicorn's broccoli and mushroom quesadillas

12 Servings

Ingredients

Quantity Ingredient
1 Medium onion; chopped
8 ounces Fresh mushrooms; sliced
2 Cloves garlic; minced
Pinch parsley;
Oregano
Basil
2 tablespoons Butter
8 Flour tortillas
2 cups Chopped steamed broccoli
2 cups Grated mild cheddar cheese

Directions

Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets.

Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.

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