Unicorn's broccoli and mushroom quesadillas
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Medium onion; chopped | |
8 | ounces | Fresh mushrooms; sliced |
2 | Cloves garlic; minced | |
Pinch parsley; | ||
Oregano | ||
Basil | ||
2 | tablespoons | Butter |
8 | Flour tortillas | |
2 | cups | Chopped steamed broccoli |
2 | cups | Grated mild cheddar cheese |
Directions
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.
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