Upma

1 Servings

Ingredients

Quantity Ingredient
1 cup Cream of wheat
1 Onions cut lengthwise
1 teaspoon Salt
¼ teaspoon Mustard seeds
⅛ teaspoon Urad dal
1 Cashew-nut
¼ Lemon
½ cup Peas
1 Pod Garlic
⅛ Inch ginger
1 Green chilli cut into small
Pieces

Directions

1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding. 3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it browns. Make sure that you flip it around every 5-10 minutes.

Recipe By : Somesh Rao

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