Vanilla custard ice milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ICE CREAM COOKBOOK----- | ||
| 3 | Envelopes clear gelatin | |
| 3 | quarts | Milk plus 2 cups |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 4 | teaspoons | Vanilla |
| 1 | tablespoon | Salt |
Directions
Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on top of it and stir thoroughly. Make a custard of the remaining milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard and stir until dissolved. When cold, add flavoring. Just before freezing, add egg whites, beaten stiff.
Recipe By :
File
Related recipes
- Cinnamon custard ice cream
- Cooked custard ice cream
- Custard ice cream
- Custard ice cream #1
- Evaporated milk custard
- French vanilla custard ice-cream
- Frozen custard
- Frozen custard ice cream
- Old fashioned custard ice cream
- Real vanilla custard
- Vanilla custard
- Vanilla custard - bon appetit
- Vanilla custard cream
- Vanilla custard ice cream
- Vanilla custard pudding
- Vanilla evaporated ice milk
- Vanilla frozen custard
- Vanilla ice milk
- Vanilla-bean custard
- Vanllla custard ice cream