Vanilla extract
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Whole vanilla beans |
| 1½ | cup | Vodka (the cheap-o stuff works just fine) |
| ½ | cup | Water |
| 1 | cup | Granulated sugar |
Directions
FROM: ALLISON COZZI
In a 3 cup glass container with a tight fitting lid, combine vanilla beans with the vodka. Cap and allow to "steep" at room temperature for three weeks. Remove vanilla beans and strain liquid through a cheesecloth, if necessary. In a medium saucepan, combine water and sugar, stirring constantly, until it comes to a boil and sugar dissolves. Remove from heat and cool. Stir into vodka that has been strained. Pour mixture into a bottle; cap and allow to sit at room temperature one month. Yield:2 cups vanilla extract Submitted By PAT STOCKETT On 11-17-94
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