Vanilla oil
1 pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vanilla bean | |
| 1 | pint | Cooking oil |
Directions
Place a long, split bean in a pint of good-quality cooking oil. Steep for a week and use as needed.
For salads and sauteeing - try it with poultry, delicately seasoned meats, seafood, and vegetables. Source: Old Farmer's Almanac, 1996 Submitted By DAVE SACERDOTE On 10-16-95
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