Homemade vanilla
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| medium | To high quality BOURBON | |
| FRESH Vanilla beans; few | ||
Directions
Mix some medium good to high quality BOURBON with a few FRESH VANILLA BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles. Decorate with cute label and red/green ribbon. Good homemade vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
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