Vanilla glaze for breads
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted confectioners' sugar |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Milk |
Directions
Combine all ingredients and blend until smooth. Add a little more milk, a few drops at a time, until of spreading consistency.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one was outlined with a check mark. An arrow pointed to one of the variations.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997
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