Vanilla raisin bread

12 Servings

Ingredients

Quantity Ingredient
⅔ cup Raisins; soaked for an hour in:
3 tablespoons Vanilla
1 teaspoon Salt
2 tablespoons Sugar
1⅛ cup Buttermilk; to 1 1/4 cup, can be instant buttermilk
3½ cup Flour; bread
1 Egg
2 teaspoons Dry yeast
½ cup Walnuts; chopped

Directions

drain raisins well. Place all ingredients except raisins in bread pan.

Select light crust and press start. Add raisins and ½ c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb.

add ½ cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla

Recipe by: Bread Machine Magic

Posted to KitMailbox Digest by KrisE56749<KrisE56749@...> on Dec 27, 1997

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