Vanilla ice cream (another version)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (1/2 pint) heavy cream |
| 1 | cup | (1/2 pint) light cream |
| ⅓ | cup | Sugar |
| ½ | Vanilla bean, slit open lengthwise | |
| ¼ | teaspoon | Vanilla extract |
Directions
Whisk the creams together in a bowl, then whisk in the sugar until dissolved. Add the vanilla bean and extract, whisking to blend. Cover the bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean and scrape out the inside of the bean with the back of a knife. Return these flecks of vanilla to the cream and whisk to blend; discard the bean.
Prepare the ice cream in an ice-cream maker according to manufacturer's directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week.
YIELD: 1 pint
Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 23:23:02 -0500
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