Vanilla ice cream #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2½ | cup | Sugar |
| 6 | cups | Milk |
| 4 | cups | Light cream |
| 2 | tablespoons | Vanilla |
| ½ | teaspoon | Salt |
Directions
Beat eggs until light. Add sugar gradually, beating until mixture thickens.
Add remaining ingredients. Mix thoroughly & freeze in ice cream freezer.
Makes 1 gallon.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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