Vanilla wafers/cooking light
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 1 | tablespoon | All-purpose flour |
| ½ | cup | Sugar |
| ¼ | cup | Cornstarch |
| 2 | tablespoons | Margarine; melted |
| 1 | Egg | |
| 1 | Vanilla bean/6 inch split lengthwise | |
| ¾ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
Directions
Recipe by: Cooking Light YEAR: 1996 ISSUE Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; addseeds to sugar mixture, reserving bean for another use. Add ¾ cup flour,baking powder, and salt; stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving size: 1cookie).
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