Variations of magic cookie bars pd

36 Servings

Ingredients

Quantity Ingredient
½ cup Margarine or butter
1½ cup Graham cracker crumbs
1 can Sweetened condensed milk
1 cup Semi-sweet chocolate chips
1⅓ cup Flaked coconut
1 cup Nuts; chopped

Directions

Preheat oven to 350~ (325~ for glass dish). In 9x13" pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients, in order; press down firmly.

Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

1). SEVEN LAYER MAGIC BARS: Add 6 oz package butterscotch morsels after chocolate chips.

2). DOUBLE CHOCOLATE MAGIC BARS: Increase chocolate chips to 12 oz.

3). RAINBOW COOKIE MAGIC BARS: Add 1 cup plain M&M's after chocolate chips.

4). MAGIC PEANUT BARS: Omit chocolate chips. Add 2 cups chocolate covered peanuts.

5). MINT MAGIC BARS: Combine ½ tsp peppermint extract and 4 drops green food coloring with sweetened condensed milk.

6). MOCHA MAGIC BARS: Add 1 tbls instant coffee granules and 1 tbls chocolate flavored syrup to sweetened condensed milk.

7). PEANUT BUTTER MAGIC BARS: Beat ⅓ cup peanut butter with sweetened condensed milk. Add 6 oz peanut butter chips after chocolate chips.

8). MAPLE MAGIC BARS: Combine ½ to 1 tsp maple flavoring with sweetened condensed milk.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by mrspatriciadwigans@... (patricia dwigans) on Dec 14, 1997

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