Variations on grandma's chicken soup

1 servings

Ingredients

Quantity Ingredient
In saucepan, bring 2 quarts Grandma's chicken soup to a boil. Add 1/4
cup White wine, 3 c. cooked
In saucepan bring 2 quarts G.C.S. to a boil. Add 2 c. (4 oz) fine egg
In medium bowl, combine 3 c. flour and 2 t. salt. Cut in 1/3 c.
Shortening until mixture resembles cornmeal.
Add 1 beaten egg and 1/2 c. water; knead until dough is formed. (Add rice and 1/4 c. chopped parsley. Season to
Taste with salt and pepper.
Noodles and boil until tender, about 3-5 minutes.
More water if necessary) Shape into ball. Divide in half. On
Floured surface, roll out half of dough 1/8 inch thick. Cut into 2x1
Inch strips.
Repeat with remaining dough.

Directions

CHICKEN RICE SOUP

CHICKEN NOODLE SOUP

CHICKEN & DUMPLINGS SOUP

In saucepan bring 2 quarts G.C.S. to a boil. Drop in dumplings, stir.

Reduce heat, cover and simmer 30 minutes.

Submitted By BILL JERNIGAN On 03-14-95

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