Vatana usal
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | teaspoon | Cumin seeds |
| 3 | Green chillies; minced | |
| 5 | cups | Tender peas; boiled in an open vessel |
| Salt and sugar to taste | ||
| 1 | cup | Grated coconut |
| 1 | cup | Coriander leaves; chopped |
Directions
(Maharashtra Food
Recipes (India), marathi food)
Heat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry. Sprinkle with coconut and coriander. Serve with slices of lemon.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.
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