Vla
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | litre | Milk |
1 | teaspoon | Vanilla |
35 | grams | Custard powder |
Directions
From: aj471@...
Date: 22 Mar 1994 17:18:16 -0500 A thin custard served with berries Mix ¼ cup of the milk with vanilla and heat slowly. Add rest of milk and custard powder according to package directions. Serve warm or cold in a soup plate with tart-flavoured berries. You can also swirl in thinned chocolate pudding for a nice effect.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Boervors
- Cauliflower vichyssoise
- Cauliflower w/lime & hot pepper vinaigre
- Chive vichyssoise
- Creme vichyssoise
- Easy vichyssoise
- Flank of veal
- Handvoh
- Leek & baked potatoe vichyssoise w/ red cavia
- Light vichyssoise -- french
- Two-tone vichyssoise
- Vacherin
- Vada
- Vadas
- Vatana usal
- Veal blanquette
- Veal en croute
- Veal francaise
- Veloute
- Vichyssoise