Vadas (sweet and sour pot roast)

6 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
3 teaspoons Sugar
4 tablespoons Dijon mustard
½ cup Cooking oil
1½ cup Water
1 tablespoon Wine vinegar
2 Carrots -- peeled and sliced
3 pounds Beef chuck
2 Bay leaves

Directions

Mix the sugar and mustard, add the sugar-mustard combinaton to the oil, water and vinegar. Add the carrot. Place the meat in a casserole, pour the sauce over and place bay leaves in the dish.

Cover and simmer over low heat until all liquid is absorbed, about an hour. The longer it is cooked, the better it tastes. Slice the meat very thin. Serve with noodles.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking

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