Veal collops^

1 servings

Ingredients

Quantity Ingredient
Lean veal
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Mace
1 Egg, beaten well
Cracker crumbs

Directions

Cut meat into pieces the size of an oyster. Mix together spices, rub a little into each piece of meat. Dip in egg, then into cracker crumbs; fry. They both look and taste like oysters. If you don't have any veal, and you substitute oysters, they'll still taste like oysters.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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