Veal paprika with wine

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Shortening
2 pounds Boneless veal, cubed
3 tablespoons Flour
1 cup Hot water
½ cup White wine
1 can Mushrooms (6 3/4 oz)
2 tablespoons Chopped parsley
1 Onion, diced
1 teaspoon Paprika
Salt
Pepper
1 cup Sour cream

Directions

Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. Add water and wine. Stir constantly until the mixture is thick and smooth. Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat but do not boil.

Serve with buttered noodles.

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