Veal steaks with yogurt
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal; sliced thin |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Vegetable oil |
| 4 | eaches | Apples; med. peel and slice |
| ½ | cup | Evaporated milk |
| 8 | ounces | Yogurt; small container |
Directions
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
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