Kalbsschnitzel mit joghurt (veal steaks with yogurt)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal -- Sliced Thin |
| 4 | Apples -- Med. Peel And | |
| Slice | ||
| ½ | teaspoon | Salt |
| ½ | cup | Evaporated Milk |
| ¼ | teaspoon | Pepper |
| 8 | ounces | Yogurt -- Small Container |
| 3 | tablespoons | Vegetable Oil |
Directions
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
Recipe By :
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