Vegetable and herb curry

1 recipe

Ingredients

Quantity Ingredient
1 Box Quick Brown Rice (Vegetable and Herb)
2 tablespoons Vegetable oil
½ medium Onion; thinly sliced
2 Celery stalks; chopped
1 Green bell pepper; chopped
1 Fresh apple; chopped OR... Chopped dried apples
¼ cup Raisins
¼ cup Water
2 teaspoons Curry powder

Directions

Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed.

Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

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