Vegetable and herb rice oriental soup

1 recipe

Ingredients

Quantity Ingredient
1 Box Quick Brown Rice (Vegetable and Herb)
5 cups Water
4 tablespoons Tamari soy sauce
1 tablespoon Olive oil
1 teaspoon Lemon juice
1½ cup Mung bean sprouts

Directions

Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more.

Add the sprouts and just heat through. More tamari soy sauce may be added to taste.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

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