Oriental chicken soup

1 servings

Ingredients

Quantity Ingredient
1 Whole chicken
1 Onion cut in half
3 Carrots - peeled and halved
1 bunch Celery tops
2 Bay leaves
10 Black peppercorns
Salt to taste
2 Cooked chicken breasts
1 tablespoon Fresh ginger - grated
2 Scallions - chopped
½ Carrot - chopped
2 tablespoons Cilantro - chopped
3 tablespoons Soy sauce
24 smalls Won ton wrappers
12 Snow peas
1 Carrot - cut into match sticks
Chopped cilantro
Chopped scallions

Directions

BROTH

DUMPLINGS

GARNISH

Directions: Broth - In a large stockpot, place all ingredients and cover with water. Bring to a simmer over medium heat for 1½ - 2 hours until chicken is cooked through. Remove chicken from the pot. Strain the broth and put in the refrigerator overnight to chill. The next day, skim off the excess fat and use. Dumplings - Combine all ingredients in food processor.

Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends together with water to create a tortellini shape. To serve, drop dumplings into simmering stock for one minute. Ladle soup into bowls and garnish.

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