Vegetable casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh green beans |
| 2 | larges | Potatoes |
| 5 | Cloves garlic | |
| 4 | tablespoons | Olive oil |
| Crushed hot pepper to taste | ||
Directions
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998
Related recipes
- Asparagus casserole #2
- Beef casserole #2
- Cabbage casserole #2
- Cauliflower casserole #2
- Celery casserole #2
- Creative casseroles #2
- Eggplant casserole #2
- Garden vegetable casserole
- Greek vegetable casserole
- Green bean casserole #2
- Mixed vegetable casserole
- Potato casserole #2
- Spinach casserole #2
- Squash casserole #2
- Summer squash casserole #2
- Vegetable casserole
- Vegetable casserole #1
- Vegetable casserole (vegetarian)
- Vegetable mix casserole
- Zucchini casserole #2