Spinach casserole #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped spinach |
| 1 | carton | (8-oz) sour cream |
| 1 | pack | Dry onion soup mix |
| ½ | cup | Butter; melted |
| ¾ | cup | Cracker crumbs |
Directions
Cook spinach according to package directions. Drain. Mix sour cream & onion soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30 minutes.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- 279765 \"spinach casserole\"
- Artichoke-spinach casserole #2
- Asparagus casserole #2
- Baked spinach casserole
- Eggplant casserole #2
- Greek spinach casserole
- Pizza spinach casserole
- Spinach and egg casserole
- Spinach casserole
- Spinach casserole #1
- Spinach dip #2
- Spinach lasagna #2
- Spinach lasagne #2
- Spinach potato casserole
- Spinach rice casserole
- Spinach salad #2
- Spinach sour cream casserole
- Spinach-cheddar casserole
- Spinach/cheese casserole
- Vegetable casserole #2