Green bean casserole #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Seasoned green beans |
| 1 | can | Water chestnuts; sliced |
| 1 | can | Celery soup |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Sour cream |
| 24 | Crackers; crushed | |
| 1 | Stick butter or margarine; melted | |
Directions
Put beans & drained water chestnuts in greased 1-½ quart baking dish.
Combine soups & sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 minutes.
MRS. JOHN FORD
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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