Vegetable chop suey (microwave)

6 Servings

Ingredients

Quantity Ingredient
2 cups Sliced celery
1 cup Chopped onion
8 ounces Sliced fresh mushrooms
2 tablespoons Butter/margarine
½ cup Water
1½ tablespoon Soy sauce
2 tablespoons Cornstarch
1 teaspoon Instant beef bouillon
1 teaspoon Sugar
28 ounces Can chinese vegetables
⅛ teaspoon Pepper

Directions

Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.

Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.

Microwave on high 2 minutes or until thickened, stirring twice during cooking.

Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time. Serve over rice or chow mein noodles.

Related recipes